The Flavor Equation The Science of Great Cooking Explained + More Than 100 Essential Recipes
Nik Sharma
Published 2020
352 pages
The most popular cooking books of 2020
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2020.
Results
Milk Street
Christopher Kimball
Published 2020
352 pages
That Cheese Plate Will Change Your Life
Marissa Mullen, Sara Gilanchi
Published 2020
304 pages
See You on Sunday A Cookbook for Family and Friends
Sam Sifton
Published 2020
384 pages
Nadiya Bakes Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More
Nadiya Hussain
2020 · 2021 edition
256 pages
Cook, Eat, Repeat Ingredients, Recipes, and Stories
Nigella Lawson
2020 · 2021 edition
342 pages
All in Good Time
Dallas Hartwig
Published 2020
336 pages
Outlander Kitchen
Theresa Carle-Sanders, Diana Gabaldon
Published 2020
352 pages
Attainable Sustainable The Lost Art of Self-Reliant Living
Kris Bordessa
Published 2020
319 pages
Gordon Ramsay Quick and Delicious
Gordon Ramsay
Published 2020
256 pages
Old World Italian
Mimi Thorisson
Published 2020
304 pages
Dinner in French My Recipes by Way of France
Melissa Clark
Published 2020
336 pages
The Sprout Book Tap into the Power of the Planet's Most Nutritious Food
Doug Evans
Published 2020
288 pages
Food Network Magazine The Big, Fun Kids Cookbook 19-Recipe Sampler!
Food Network Magazine
Published 2020
20 pages
Plants Only Kitchen Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People
Gaz Oakley
Published 2020
224 pages
Drinking French The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
David Lebovitz
Published 2020
304 pages
Billion Dollar Burger Inside Big Tech's Race for the Future of Food
Chase Purdy
2020 · 2024 edition
272 pages
Anti-Inflammatory Diet Meal Prep 6 Weekly Plans and 80+ Recipes to Simplify Your Healing
Ginger Hultin MS RDN CSO
Published 2020
188 pages
Iron Empires Robber Barons, Railroads, and the Making of Modern America
Michael Hiltzik, Nick Tecoksy
2020 · 2021 edition
448 pages
Women in the Kitchen Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Anne Willan
Published 2020
320 pages
The Planter of Modern Life Louis Bromfield and the Seeds of a Food Revolution
Stephen Heyman
Published 2020
304 pages
Pieometry Modern Tart Art and Pie Design for the Eye and the Palate
Lauren Ko
Published 2020
291 pages
To Asia, with Love
Hetty Lui McKinnon
Published 2020
256 pages
Milk Street Fast and Slow
Christopher Kimball
Published 2020
288 pages