Xi'an Famous Foods
Jason Wang, Jessica Chou, Jenny Huang
Published 2020
304 pages
The most popular cooking books of 2020
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2020.
Results
HEALTH MANAGEMENT Well Plated Fast Healthy Recipes, 1 EA
Erin Clarke
Published 2020
320 pages
Rage Baking The Transformative Power of Flour, Fury, and Women's Voices
Katherine Alford, Kathy Gunst
Published 2020
208 pages
Evolving Vegan Deliciously Diverse Recipes from North America's Best Plant-Based Eateries—for Anyone Who Loves Food
Mena Massoud
Published 2020
192 pages
Cook Anime
Diana Ault
Published 2020
160 pages
Mandy's Gourmet Salads Recipes for Lettuce and Life
Rebecca Wolfe, Meredith Erickson, Mandy Wolfe
Published 2020
256 pages
Vegan JapanEasy Over 80 Delicious Plant-Based Japanese Recipes
Tim Anderson
Published 2020
208 pages
Wean in 15 Up-to-date Advice and 100 Quick Recipes
Joe Wicks
Published 2020
240 pages
Deliciously Ella Making Plant-Based Quick and Easy 10-Minute Recipes, 20-Minute Recipes, Big Batch Cooking
Ella Mills
Published 2020
269 pages
The Honeysuckle Cookbook 100 Healthy, Feel-Good Recipes to Live Deliciously
Dzung Lewis
Published 2020
240 pages
Simply Easy Everyday Dishes
Sabrina Ghayour
Published 2020
240 pages
The Official Downton Abbey Afternoon Tea Cookbook Teatime Drinks, Scones, Savories & Sweets
Downton Abbey
Published 2020
144 pages
The Almanac A Seasonal Guide To 2021
Lia Leendertz
Published 2020
272 pages
What's Gaby Cooking
Gaby Dalkin
Published 2020
264 pages
One Tin Bakes Sweet and Simple Traybakes, Pies, Bars and Buns
Edd Kimber
Published 2020
176 pages
The Restaurant A 2,000-Year History of Dining Out
William Sitwell
Published 2020
272 pages
Bakerita 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
Rachel Conners
Published 2020
288 pages
The Full Plate
Ayesha Curry
Published 2020
256 pages
Family Meal Recipes from Our Community
Penguin Random House
Published 2020
163 pages
The Complete Plant-Based Cookbook
America's Test Kitchen
Published 2020
432 pages
Food Babe Kitchen
Vani Hari
Published 2020
312 pages
Cook with Me 150 Recipes for the Home Cook
Alex Guarnaschelli
Published 2020
336 pages
Summer Kitchens Recipes and Reminiscences from Every Corner of Ukraine
Olia Hercules
Published 2020
352 pages
Healthy at Last A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses
Eric Adams
Published 2020
224 pages