Summer Kitchens Recipes and Reminiscences from Every Corner of Ukraine
Olia Hercules
Published 2020
352 pages
The most popular cooking books of 2020
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2020.
Results
Healthy at Last A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses
Eric Adams
Published 2020
224 pages
The Food Mood Connection
Uma Naidoo
Published 2020
384 pages
The Primal Gourmet Cookbook Whole30 Endorsed
Ronny Joseph Lvovski
Published 2020
304 pages
Procrastibaking 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible
Erin Gardner
Published 2020
224 pages
Eat Better Forever 7 Ways to Transform Your Diet
Hugh Fearnley-Whittingstall
2020 · 2021 edition
416 pages
Chaat Recipes from the Kitchens, Markets, and Railways of India
Jody Eddy, Maneet Chauhan
Published 2020
272 pages
Ms. Koizumi Loves Ramen Noodles Volume 2
Naru Narumi
Published 2020
136 pages
Pie Academy Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
Published 2020
480 pages
Everyone Can Bake Simple Recipes to Master and Mix
Dominique Ansel
Published 2020
352 pages
Big Macs & Burgundy
Vanessa Price, Adam Laukhuf
Published 2020
240 pages
How to Drink
Vincent Obsopoeus
Published 2020
192 pages
The Little Book of Scandi Living (Little Book of Living)
Bronte Aurell
Published 2020
160 pages
Science and Cooking
Michael Brenner, Pia Sörensen, David Weitz
Published 2020
320 pages
Bear Goes Sugaring
Maxwell Eaton, III
2020 · 2022 edition
32 pages
Speedy Bosh!
Henry Firth, Ian Theasby
Published 2020
288 pages
Nose Dive A Field Guide to the World's Smells
Harold McGee
2020 · 2022 edition
688 pages
Parwana Recipes and Stories from an Afghan Kitchen
Durkhanai Ayubi
Published 2020
256 pages
Red Sands
Caroline Eden
Published 2020
288 pages
WitchCraft Cocktails
Julia Halina Hadas
Published 2020
200 pages
Nourish
Reshma Shah, Brenda Davis, David L. Katz
Published 2020
445 pages
Herb Magic An Introduction to Magical Herbalism and Spells
Patti Wigington
2020 · 2022 edition
184 pages
Eating Out Loud Bold Middle Eastern Flavors for All Day, Every Day
Eden Grinshpan
Published 2020
272 pages
Unvarnished
Eric Alperin, Deborah Stoll
Published 2020
318 pages