Science and Cooking
by David Weitz, Michael Brenner, Pia Sörensen
7.74 / 10 180 ratings
- Language
- English
- Published
- 2020
- Publisher
- W. W. Norton & Company
- Pages
- 320
- ISBN
- 9780393634938
Subjects
Original edition
Science and Cooking Physics Meets Food, From Homemade to Haute CuisineOriginally published in 2020 English National Geographic Books
Other editions (3)
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