Science and Cooking
by David Weitz, Michael Brenner, Pia Sörensen
7.74 / 10 180 ratings
- Language
- English
- Published
- 2021
- Publisher
- Highbridge Audio and Blackstone Publishing
- Pages
- 1
- ISBN
- 9781665175500
Subjects
Original edition
Science and Cooking Physics Meets Food, From Homemade to Haute CuisineOriginally published in 2020 English National Geographic Books
Other editions (3)
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