Made with Kindness
Susanna Herlitz-Ferguson
Published 2024
114 pages
The most popular cooking books of 2024
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones first published in 2024.
Results
DASH Diet Cookbook for Beginners
Sherlin Walker
Published 2024
199 pages
Heart Healthy Cookbook For Beginners
Jayce Harrison
Published 2024
101 pages
Type 2 Diabetes Cookbook for Newly Diagnosed
Mitchell Cato
Published 2024
143 pages
School Dinner Heaven
Dorothy Spooner
2024 · 2025 edition
128 pages
A Woman's Place Is in the Kitchen 'Fantastic, Exciting Deep Dive Into Kitchen Life from One of Britain's Leading Young Chefs' (Tom Kerridge)
Sally Abé
2024 · 2025 edition
272 pages
Mama Michele's Italian Cookbook
Michele Wright
2024 · 2025 edition
108 pages
![Cover of Dinner 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]](https://images.isbndb.com/covers/4496513482633.jpg)
Dinner 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
Meera Sodha
2024 · 2025 edition
320 pages
Math Bites
Erica Rhodes, Shanequa Griffin
2024 · 2025 edition
36 pages
The Daily Boost A Nutritionist's Guide to Over 180 Healthy Juice and Smoothie Recipes
Nicola Deschamps
2024 · 2025 edition
128 pages
The Cortisol Fix Recipe Book Reduce Stress and Bring Your Body Back Into Balance with Over 100 Nourishing Recipes
Angela Dowden
2024 · 2025 edition
224 pages
Bulk Food Mastery Deep Dive Into Managing Your Bulk Purchases for Decades of Security
Prudence Provident
2024 · 2025 edition
128 pages
A Flying Dad
Li Guo
2024 · 2025 edition
290 pages
The Cake Cookbook
Hannah Grant
2024 · 2025 edition
144 pages
Scotia
Jon N. Davies
2024 · 2025 edition
202 pages
One Pot One Portion 100 Simple Recipes Just for You
Eleanor Wilkinson
2024 · 2025 edition
224 pages
Kin Caribbean Recipes for the Modern Kitchen
Marie Mitchell
2024 · 2025 edition
256 pages
Life and Death of the American Worker The Immigrants Taking on America's Largest Meatpacking Company
Alice Driver
2024 · 2025 edition
272 pages
How the World Eats A Global Food Philosophy
Julian Baggini
2024 · 2025 edition
464 pages
The World's Easiest Recipes Five Ingredients
Linda Duncan
2024 · 2025 edition
208 pages
La Hija de la Chingada Chronicales from a Mexican Chef in the U.S.A.
Silvana Salcido Esparza
2024 · 2025 edition
233 pages
Chop Fry Watch Learn Fu Pei-Mei and the Making of Modern Chinese Food
Michelle T. King
2024 · 2025 edition
336 pages
The Wines of Central and Southern Spain From Catalunya to Cadiz
Sarah Jane Evans
2024 · 2025 edition
360 pages
A Feast of Folklore The Bizarre Stories Behind British Food
Ben Gazur
2024 · 2025 edition
272 pages