The Michigan Alumnus
Published 1935
572 pages
Free cooking books
Cookbooks give you recipes and the skills to cook them well. Quick weeknight meals, family favorites, world cuisines, special diets and ambitious weekend projects are all here. Beginners will find books that teach the basics, and confident cooks will find new flavors to explore. This list shows the ones you can read in full for free.
Results
The Wines of Italy
Cyril Ray
Published 1966
148 pages
La Cuisine Française
François Tanty
Published 1893
168 pages
The Journal of Agriculture Cook Book
Published 1894
326 pages
Canoe and Camp Cookery
Seneca (Writer on outdoor life)
Published 1893
108 pages
La Cuisine Creole
Lafcadio Hearn
Published 1885
282 pages
A Treatise on the Origin, Nature, and Varieties of Wine
John Louis William Thudichum, August Dupré
Published 1872
802 pages
The Queen of the Kitchen
M. L. Tyson
Published 1874
426 pages
The Modern Cook
Charles Elmé Francatelli
Published 1874
586 pages
The Physiology of Taste
Jules Arthur Harder
Published 1885
474 pages
The Table
Alexander Filippini
1889 · 1890 edition
552 pages
Fermented cereals
N. F. Haard
Published 1999
114 pages
Food and the memory
Oxford Symposium on Food & Cookery Saint Antony's College)
Published 2001
318 pages
History of Soybeans and Soyfoods in Africa (1857-2009)
William Shurtleff; Akiko Aoyagi
Published 2009
731 pages
Enquire Within Upon Everything, to which is Added Enquire Within Upon Fancy Needlework
Robert Kemp Philp
1871 · 1872 edition
432 pages
Foods and Dietaries
Robert William Burnet
Published 1893
244 pages
Desserts and Salads
Gesine Lemcke
Published 1896
324 pages
Breakfast, Dinner and Supper, Or What to Eat and how to Prepare it
Maud C. Cooke
Published 1897
650 pages
Look and Feel
Harlan Walker
Published 1994
245 pages
Indigenous youth as agents of change
Food and Agriculture Organization of the United Nations
Published 2021
52 pages
Bride's Cook Book (Brigg) (Applewood Books)
Edgar Briggs
2007 · 2008 edition
164 pages
Seeds
Oxford Symposium on Food & Cookery Oxford, England)
Published 2019
350 pages
Surprising Things We Eat
Monika Davies
Published 2017
64 pages
Food and landscape
Oxford Symposium on Food & Cookery Oxford, England)
Published 2018
448 pages