Eat a Peach
David Chang, Gabe Ulla
Published 2020
290 pages
The most popular food & drink books of 2020
Food and drink books are for people who love to cook, eat and pour. Cookbooks from every cuisine sit beside guides to wine, coffee and cocktails, and beside essays and memoirs about food. Some are for tonight's dinner and some are simply a good read. This list shows the ones first published in 2020.
Results
The Secret Life of Groceries The Dark Miracle of the American Supermarket
Benjamin Lorr
2020 · 2021 edition
336 pages
Modern Comfort Food A Barefoot Contessa Cookbook
Ina Garten
Published 2020
256 pages
Numbers Don't Lie 71 Things You Need to Know about the World
Vaclav Smil
2020 · 2021 edition
384 pages
Frontier Follies Adventures in Marriage and Motherhood in the Middle of Nowhere
Ree Drummond
2020 · 2022 edition
352 pages
Dirt Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French cooking
Bill Buford
2020 · 2021 edition
432 pages
Dessert Person Recipes and Guidance for Baking with Confidence
Claire Saffitz
Published 2020
368 pages
Spoon-Fed Why almost everything we've been told about food is wrong
Tim Spector
2020 · 2022 edition
304 pages
Wine Girl A Sommelier's Tale of Making It in the Toxic World of Fine Dining
Victoria James
2020 · 2021 edition
336 pages
Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions
Michael Moss
2020 · 2022 edition
304 pages
Pappyland A Story of Family, Fine Bourbon, and the Things That Last
Wright Thompson
Published 2020
256 pages
Hungry
Grace Dent
Published 2020
304 pages
100 Cookies The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Sarah Kieffer
Published 2020
304 pages
How to Eat
David Katz, Mark Bittman
Published 2020
256 pages
Tiny Moons
Nina Mingya Powles
Published 2020
92 pages
Food and Beverage Service, 10th Edition
John Cousins, Suzanne Weekes
Published 2020
144 pages
Food Fix How to Save Our Health, Our Economy, Our Communities, and Our Planet -- One Bite at a Time
Mark Hyman
Published 2020
392 pages
Ottolenghi Flavor A Cookbook
Yotam Ottolenghi, Ixta Belfrage
Published 2020
320 pages
Welcome Home
Myquillyn Smith
Published 2020
208 pages
Above the Clouds
Kilian Jornet
2020 · 2021 edition
256 pages
Masala Lab The Science of Indian Cooking
Krish Ashok
Published 2020
280 pages
People Who Love to Eat Are Always the Best People And Other Wisdom
Julia Child
Published 2020
160 pages
Our Lady of Perpetual Hunger A Memoir
Lisa Donovan
Published 2020
304 pages
Skinnytaste Meal Prep
Gina Homolka
Published 2020
304 pages