Skinnytaste Meal Prep
Gina Homolka
Published 2020
304 pages
The most popular food & drink books of 2020
Food and drink books are for people who love to cook, eat and pour. Cookbooks from every cuisine sit beside guides to wine, coffee and cocktails, and beside essays and memoirs about food. Some are for tonight's dinner and some are simply a good read. This list shows the ones first published in 2020.
Results
Why We Eat (Too Much) The New Science of Appetite
Andrew Jenkinson
2020 · 2021 edition
352 pages
Feline Philosophy
John Gray
2020 · 2021 edition
128 pages
The Genius Life
Max Lugavere
Published 2020
256 pages
Martha Stewart's Organizing
Martha Stewart
Published 2020
288 pages
Rebel Chef In Search of What Matters
Dominique Crenn, Emma Brockes
2020 · 2021 edition
256 pages
Everything Is Under Control
Phyllis Grant
2020 · 2022 edition
256 pages
![Cover of Cool Beans The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]](https://images.isbndb.com/covers/6724193482330.jpg)
Cool Beans The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
Joe Yonan
Published 2020
240 pages
Drink? The New Science of Alcohol and Your Health
David Nutt
Published 2020
304 pages
7 Ways
Jamie Oliver
Published 2020
312 pages
Snacking Cakes
Yossy Arefi
Published 2020
192 pages
Simple & Safe Baby-Led Weaning How to Integrate Foods, Master Portion Sizes, and Identify Allergies
Malina Malkani, MS RDN CDN
Published 2020
144 pages
The Ultimate University Survival Guide
Jack Edwards
Published 2020
256 pages
Franchise
Marcia Chatelain
Published 2020
336 pages
Simply Living Well A Guide to Creating a Natural, Low-Waste Home
Julia Watkins
Published 2020
271 pages
How to Feed a Dictator Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
Witold Szabłowski
2020 · 2022 edition
267 pages
Why We Love Dogs, Eat Pigs, and Wear Cows An Introduction to Carnism, 10th Anniversary Edition
Melanie Joy
Published 2020
202 pages
Coffeeland
Augustine Sedgewick
2020 · 2021 edition
433 pages
This Is Big How the Founder of Weight Watchers Changed the World (and Me)
Marisa Meltzer
2020 · 2022 edition
352 pages
Ingredients The Strange Chemistry of Plants, Poisons and Processed Foods
George Zaidan
Published 2020
304 pages
![Cover of In Bibi's Kitchen The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]](https://images.isbndb.com/covers/19091133482894.jpg)
In Bibi's Kitchen The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
Hawa Hassan, Julia Turshen
Published 2020
288 pages
Anti-Social The secret diary of an anti-social behaviour officer
Nick Pettigrew
2020 · 2021 edition
416 pages
How to Be a Conscious Eater Making Food Choices That Are Good for You, Others, and the Planet
Sophie Egan
Published 2020
280 pages
Dinner in Rome
Andreas Viestad
2020 · 2022 edition
232 pages