
Des cueillettes et des hommes
Jean-Baptiste Cokelaer, Jean-Marc Notelet
Published 2020
360 pages
French food & cooking books published in 2020, most popular first.

Jean-Baptiste Cokelaer, Jean-Marc Notelet
Published 2020
360 pages

Collectif
Published 2020
192 pages

Mahatma Gandhi
Published 2020
128 pages

Mes recettes Edition secrets de cocktails
Published 2020
120 pages

Françoise Martin, Vivienne Vandenborne
Published 2020
208 pages

Antonin Iommi-Amunategui, Anne Zunino
Published 2020
168 pages

Michael Jackson
Published 2020
224 pages

Trish Deseine, Isabelle Guerre, Sophie Dupuis-Gaulier, Eva Harlé
Published 2020
225 pages

Antonin Iommi-Amunategui, Olivier Grosjean, Jérémie Couston
Published 2020
192 pages

Serge Xavier Leroy
Published 2020
277 pages

Kuisinney Edition
Published 2020
119 pages

Jean-François Mallet
Published 2020
224 pages

Editions L' Atelier Recettes
Published 2020
106 pages

My Kitchen Editions
Published 2020
110 pages

Cuisine Moderne
Published 2020
121 pages

François Collombet
Published 2020
320 pages

Yaël Miller
Published 2020
210 pages

MaListeDeCourses Edition
Published 2020
50 pages

Sandrine CS
Published 2020
104 pages

L'édition saveur gourmande
Published 2020
100 pages

Cuisine Moderne
Published 2020
121 pages

Cookitata
Published 2020
106 pages

Sandrine CS
Published 2020
104 pages

Élise Pelletier
Published 2020
40 pages