Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications - Ana Isabel de Almeida Costa, Elsa Lamy, Maria Joao P. Monteiro

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Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications

de , ,

Idioma: Inglés
Publicado en: 2024
Editorial: Royal Society of Chemistry
Páginas: 586
ISBN: 9781839166662

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Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications Publicado originalmente en 2024

Idioma original

Inglés

Editorial original Royal Society of Chemistry

Otras ediciones (1)

Sensory Evaluation And Consumer Acceptance Of New Food Products

Sensory Evaluation And Consumer Acceptance Of New Food Products

2024 • Cambridge : Royal Society of Chemistry,

Inglés

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