Couverture de Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods A Manual for the Eastern Mediterranean Region

Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods A Manual for the Eastern Mediterranean Region

Name: Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods A Manual for the Eastern Mediterranean Region
ISBN: 9789290215905

de WHO Regional Office for the Eastern Mediterranean

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Langue: Anglais
Parution: 2010
Éditeur: World Health Organization
Pages: 120
ISBN: 9789290215905

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