Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications - Ana Isabel de Almeida Costa, Elsa Lamy, Maria Joao P. Monteiro
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Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications

par , ,
Langue
Anglais
Publié en
Maison d'édition
Royal Society of Chemistry
Pages
586
ISBN
9781839166662

Thèmes

Infos sur l'édition originale

Langue d'origine
Anglais
Éditeur d'origine Royal Society of Chemistry

Autres éditions (1)

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