Anthony Bourdain's 'Les Halles' Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain, José de Meirelles, Philippe Lajaunie
8.28 / 10 5.9K ratings
- Language
- English
- Published
- 2004
- Publisher
- Bloomsbury
- Pages
- 304
- ISBN
- 9780747566885
Subjects
Other editions (2)
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