Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain, José de Meirelles, Philippe Lajaunie
8.28 / 10 5.9K ratings
- Language
- English
- Published
- 2004
- Publisher
- Bloomsbury Publishing USA
- Pages
- 304
- ISBN
- 9781582341804
Subjects
Original edition
Anthony Bourdain's 'Les Halles' Cookbook : Strategies, Recipes, and Techniques of Classic Bistro CookingOriginally published in 2004 English Bloomsbury
Other editions (2)
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