Barbecue The History of an American Institution, Revised and Expanded Second Edition
7.72 / 10 51 ratings
- Language
- English
- Published
- 2020
- Publisher
- University Alabama Press
- Pages
- 312
- ISBN
- 9780817320652
Subjects
- United States
- History
- Cooking
- Science & Math
- Americas
- Cookbooks, Food & Wine
- Historical Study & Educational Resources
- Politics & Social Sciences
- Cooking Education & Reference
- Agricultural Sciences
- Social Science
- Regional & Ethnic
- American
- State & Local
- South (Al, Ar, Fl, Ga, Ky, La, Ms, Nc, Sc, Tn, Va, Wv)
- Food Science
- Social History
- Methods
- Agriculture & Food
- Outdoor Cooking
- Barbecue & Grilling
- Barbecuing & Grilling
Original edition
Barbecue The History of an American InstitutionOriginally published in 2010 English University Alabama Press
Other editions (5)
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