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Barbecue

by Robert F. Moss

7.72 / 10 51 ratings
Language
English
Published
2020
Publisher
University Alabama Press
Pages
312
ISBN
9780817393120

Subjects

  • United States
  • History
  • Cooking
  • Science & Math
  • Americas
  • Cookbooks, Food & Wine
  • Historical Study & Educational Resources
  • Politics & Social Sciences
  • Cooking Education & Reference
  • Agricultural Sciences
  • Social Science
  • Regional & Ethnic
  • American
  • State & Local
  • South (Al, Ar, Fl, Ga, Ky, La, Ms, Nc, Sc, Tn, Va, Wv)
  • Food Science
  • Social History
  • Methods
  • Agriculture & Food
  • Outdoor Cooking
  • Barbecue & Grilling
  • Barbecuing & Grilling

Original edition

Barbecue The History of an American Institution
Originally published in 2010 English University Alabama Press

Other editions (5)

  • Barbecue The History of an American Institution, Revised and Expanded Second Edition
  • Barbecue
  • Barbecue The History of an American Institution
  • Barbecue The History of an American Institution
  • Barbecue The History of an American Institution, Revised and Expanded Second Edition

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