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Cover of Complete Guide to Home Canning
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Complete Guide to Home Canning

by United States Department Of Agriculture, United States Department of Agriculture National Institute of Food and Agriculture

8.5 / 10 4 ratings
Language
English
Published
2020
Publisher
Independently published
Pages
195
ISBN
9781659209532

Subjects

  • Reference
  • Cooking
  • Cookbooks, Food & Wine
  • Methods
  • Survival & Emergency Preparedness

Other editions (4)

  • Complete Guide to Home Canning (Guide 2)
  • Complete Guide to Home Canning
  • Complete Guide to Home Canning Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies
  • COMPLETE GUIDE TO HOME CANNING

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