Cover of Complete Guide to Home Canning Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies
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Complete Guide to Home Canning Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies

by United States Department Of Agriculture, United States Department of Agriculture National Institute of Food and Agriculture

8.5 / 10 4 ratings
Language
English
Published
2020
Publisher
Amazon Digital Services LLC - KDP Print US
Pages
196
ISBN
9798649439770

Subjects

Original edition

Originally published in 2020 English Independently published

Other editions (4)