Complete Guide to Home Canning Principles of Home Canning Fruit and Fruit Products, Tomatoes, Vegetables, Poultry, Red Meats, and Seafood, Fermented Food and Pickled Vegetables, Jams and Jellies
by United States Department Of Agriculture, United States Department of Agriculture National Institute of Food and Agriculture
8.5 / 10 4 ratings
- Language
- English
- Published
- 2020
- Publisher
- Amazon Digital Services LLC - KDP Print US
- Pages
- 196
- ISBN
- 9798649439770
Subjects
Original edition
Complete Guide to Home CanningOriginally published in 2020 English Independently published
Other editions (4)
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