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Crust Bread to Get Your Teeth Into--with DVD
by
Richard Bertinet
8.56 / 10
101 ratings
Details
Summary
Reviews
Language
English
Published
2007
Publisher
Octopus Books
Pages
159
ISBN
9781904920649
Subjects
Cookbooks, Food & Wine
Baking
Cakes
Cooking
Regional & Ethnic
French
Methods
Main Courses & Side Dishes
Courses & Dishes
Bread
Breakfast
Pastry
Other editions
(4)
View all
Crust From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Crust From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Crust Bread to Get Your Teeth Into
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