The French Chef Handbook La Cuisine de Reference
by Michel Maincent-Morel, EDITIONS BPI
9.4 / 10 9 ratings
- Language
- English
- Published
- 2024
- Publisher
- BPI
- Pages
- 1208
- ISBN
- 9782386220630
Subjects
Original edition
THE FRENCH CHEF HANDBOOKOriginally published in 2019 English BPI
Other editions (2)
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