Cover of The French Chef Handbook La cuisine de reference
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The French Chef Handbook La cuisine de reference

by Michel Maincent-Morel, EDITIONS BPI

9.4 / 10 9 ratings
Language
English
Published
2020
Publisher
Abrams
Pages
1208
ISBN
9798887070810

Subjects

Original edition

Originally published in 2019 English BPI

Other editions (2)