Thinking, Fast and Slow
Daniel Kahneman
The Science of Nutrition
by Janice Thompson, Melinda Manore, Linda Vaughn
7.96 / 10 110 ratings
- Language
- English
- Published
- 2020
- Publisher
- Pearson
- Pages
- 773
- ISBN
- 9780134898674
Subjects
- Health, Fitness & Dieting
- Teaching
- Cooking
- Science & Math
- Education
- Medical Books
- Cookbooks, Food & Wine
- Health
- New, Used & Rental Textbooks
- Nutrition
- Biological Sciences
- Biology
- Business & Economics
- Medical
- Family & Relationships
- Weight Loss
- Physiology
- Health & Fitness
- Biological Sciences & Nutrition
- Juvenile Nonfiction
- Science & Nature
- Nutrition & Weight Management
- Special Diet
- Science & Technology
- Diet & Nutrition
- Diets
Original edition
The Science of NutritionOriginally published in 2008 English Pearson Benjamin Cummings
Other editions (32)
- Science of Nutrition
- The Science of Nutrition
- MyNutritionLab with MyDietAnalysis Student Access Code Card for The Science of Nutrition (ValuePack ME Component) (2nd Edition)
- MyNutritionLab Student Access Code Card for The Science of Nutrition (ValuePack ME Component) (2nd Edition)
- The Science of Nutrition
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