
Taste
Stanley Tucci
2021 · 2024 edition
304 pages
Food and drink books are for people who love to cook, eat and pour. Cookbooks from every cuisine sit beside guides to wine, coffee and cocktails, and beside essays and memoirs about food. Some are for tonight's dinner and some are simply a good read. This list shows the ones first published in 2021. Only books in French are listed.

Stanley Tucci
2021 · 2024 edition
304 pages

Joanna Farrow
Published 2021
128 pages

Harold Hamersma
Published 2021
234 pages

Bérengère Philippon
Published 2021
300 pages

Sandrine Goeyvaerts
Published 2021
96 pages

Juju Fitcats
Published 2021
194 pages

Sylvain Charlebois
Published 2021

La ptite noisette
Published 2021
240 pages

Adelle Tarzibachi
Published 2021
202 pages

Katrine Paradis
Published 2021
288 pages

David Chauvet, Thomas Lepeltier
Published 2021
192 pages

Mélanie Magnan
Published 2021
231 pages

Joanna Farrow
2021 · 2023 edition
127 pages

Marion Lagardette
Published 2021
206 pages

Philippe Etchebest
2021 · 2023 edition
335 pages

Aurélie Valtat
Published 2021
144 pages

Michel Troisgros, Denis Lafay
2021 · 2022 edition
104 pages

Geneviève Pettersen
Published 2021
216 pages

Josée Fiset
Published 2021
289 pages

Lewiss Caroll
Published 2021
173 pages

Marine Gora, Romain Tellier
Published 2021
303 pages

Juju Fitcats
Published 2021
192 pages

Coralie Ferreira, Amélie Fosse
Published 2021
192 pages

Stéphanie Tresch-Medici
Published 2021
180 pages