Portada de Professional Chef 7e and Restaurant Service Basics 7e Set

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Professional Chef 7e and Restaurant Service Basics 7e Set

de Culinary Institute of America

8.56 / 10 5,9 mil valoraciones

Idioma: Inglés
Publicación: 2002
Editorial: John Wiley & Sons Canada, Limited
Páginas: 1264
ISBN: 9780471211396

Temas

Edición original

Professional Chef

Publicado originalmente en 1984 Inglés Natl Book Network

Otras ediciones (22)

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