Los libros de cocina y gastronomía más populares en inglés

1000+ libros

Los libros de cocina y gastronomía en inglés que más se abren en Liberom, con resumen, valoraciones y reseñas de cada uno.

Ottolenghi The Cookbook

Yotam Ottolenghi, Sami Tamimi

Publicado en 2008

288 páginas

Winners

Alexandra Viatteau

Publicado en 2014

409 páginas

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

Matt Siegel

Publicado en 2021

1 página

The Art of Fermentation With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Sandor Ellix Katz

Publicado en 2012

498 páginas

Body Love Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever

Kelly LeVeque

Publicado en 2017

288 páginas

The South Beach Diet

Arthur Agatston

Publicado en 2003

The South Beach Diet: 2005 Day-to-Day Calendar (Day-To-Day)

Arthur Agatston

Publicado en 2004

365 páginas

The Telling Room A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

Michael Paterniti

Publicado en 2013

368 páginas

Tequila Mockingbird Cocktails with a Literary Twist

Tim Federle

Publicado en 2013

160 páginas

The Devil in the Kitchen Sex, Pain, Madness and the Making of a Great Chef

Marco Pierre White

Publicado en 2007

256 páginas

Nine Lives Death and Life in New Orleans

Dan Baum

Publicado en 2009

368 páginas

Nigella Christmas: Food, Family, Friends, Festivities

Nigella Lawson

Publicado en 2008

288 páginas

And be a villain

Rex Stout

Publicado en 1948

216 páginas

The Starch Solution

John McDougall, Mary McDougall

Publicado en 2016

My Berlin Kitchen A Love Story, with Recipes

Luisa Weiss

Publicado en 2012

302 páginas

Saddest Girl in the World

Cathy Glass

Publicado en 2009

320 páginas

Healing with Whole Foods Oriental Traditions and Modern Nutrition

DIANE Publishing Company, Paul Pitchford

Publicado en 1998

656 páginas

Revolting Recipes Pg Offer

Roald Dahl

Publicado en 1996

BABYS CRY EB

Cathy Glass

Publicado en 2012

320 páginas

Betty Crocker's Picture Cook Book

Betty Crocker

Publicado en 1950

449 páginas

VB6 Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

Mark Bittman

Publicado en 2013

288 páginas

Amber and Ashes

Margaret Weis

Publicado en 2004

How to Eat

Mark Bittman, David Katz

Publicado en 2020

256 páginas

Real Food Fake Food Why You Don't Know what You're Eating & what You Can Do about it

Larry Olmsted

Publicado en 2016

318 páginas

Ottolenghi The Cookbook

Winners

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat

The Art of Fermentation With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Body Love Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever

The South Beach Diet

The South Beach Diet: 2005 Day-to-Day Calendar (Day-To-Day)

The Telling Room A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese

Tequila Mockingbird Cocktails with a Literary Twist

The Devil in the Kitchen Sex, Pain, Madness and the Making of a Great Chef

Nine Lives Death and Life in New Orleans

Nigella Christmas: Food, Family, Friends, Festivities

And be a villain

The Starch Solution

My Berlin Kitchen A Love Story, with Recipes

Saddest Girl in the World

Healing with Whole Foods Oriental Traditions and Modern Nutrition

Revolting Recipes Pg Offer

BABYS CRY EB

Betty Crocker's Picture Cook Book

VB6 Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

Amber and Ashes

How to Eat

Real Food Fake Food Why You Don't Know what You're Eating & what You Can Do about it

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