Eating to Extinction The World's Rarest Foods and Why We Need to Save Them
de Dan Saladino
8.6 / 10 2,8 k notes
- Langue
- Anglais
- Parution
- 2023
- Éditeur
- Picador
- Pages
- 480
- ISBN
- 9781250863096
Thèmes
- Travel
- History
- Cooking
- Science & Math
- Economics
- Cookbooks, Food & Wine
- World
- Historical Study & Educational Resources
- Nature & Ecology
- Engineering & Transportation
- Politics & Social Sciences
- Biological Sciences
- Social Sciences
- Business & Economics
- Industries
- Engineering
- Culinary
- Science
- Agricultural Sciences
- Nature
- Social Science
- Environment
- Life Sciences
- Health & Fitness
- History & Philosophy
- Office Products
- Office & School Supplies
- Technology & Engineering
- Civil & Environmental
- Special Interest
- Agriculture
- Diet & Nutrition
- Food Science
- Food Industry
- Agriculture & Food
- Conservation
- House & Home
- Crop Science
- Biological Diversity
- Ecology
Édition originale
Last Harvest: The Fight to Save the World’s Most Endangered FoodsParu pour la première fois en 2021 Anglais Jonathan Cape
Autres éditions (5)
Aucun avis pour l’instant. À toi d’ouvrir le bal !