Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
de Dan Saladino
8.6 / 10 2,8 k notes
- Langue
- Anglais
- Parution
- 2023
- Éditeur
- Vintage
- Pages
- 450
- ISBN
- 9781784709686
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- Environmentalism
- Agronomy
- Biological Diversity
- Endangered Species
Édition originale
Last Harvest: The Fight to Save the World’s Most Endangered FoodsParu pour la première fois en 2021 Anglais Jonathan Cape
Autres éditions (5)
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