Couverture de Professional Chef 7e and Restaurant Service Basics 7e Set

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Professional Chef 7e and Restaurant Service Basics 7e Set

de Culinary Institute of America

8.56 / 10 5,9 k notes

Langue: Anglais
Parution: 2002
Éditeur: John Wiley & Sons Canada, Limited
Pages: 1264
ISBN: 9780471211396

Thèmes

Édition originale

Professional Chef

Paru pour la première fois en 1984 Anglais Natl Book Network

Autres éditions (22)

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