Life Lessons from a Homemade Sourdough Starter
Judith Stoletzky
Published 2021
96 pages
The most popular baking books of 2021
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones first published in 2021.
Results
The Bread Book
Louis Pullig De Gouy
Published 2021
496 pages
Tunes and Wooden Spoons Recipes from a Cape Breton Kitchen
Mary Janet MacDonald
Published 2021
200 pages
Frosted Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More
Bernice Baran
Published 2021
192 pages
Hot Cocoa Bombs
Natalie Wise
Published 2021
128 pages
Little Tarts
Meike Schaling
2021 · 2025 edition
160 pages
The Flour Craft Bakery & Cafe Cookbook
Heather Hardcastle
2021 · 2025 edition
244 pages
Sweet And Treat Cake Coloring Book Delight Collection Of Desser Designs (Cookies, Cupcakes, Donuts, Ice Cream And Much More)
M. Duțescu
Published 2021
102 pages
We're Hungry! Batch Cooking Your Family Will Love
Ciara Attwell
Published 2021
192 pages
Bread Ahead
Matthew Jones
Published 2021
288 pages
Gelupo Gelato A delectable palette of ice cream recipes
Jacob Kenedy
Published 2021
256 pages
Michaels Desserts Sweets for a Cause
Michael Platt, Danita Platt
Published 2021
128 pages
A Dark History of Chocolate
Emma Kay
Published 2021
199 pages
Smart Sourdough The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less
Mark Shepard
Published 2021
200 pages
Come for Tea Favorite Recipes for Scones, Savories and Sweets
Lorna Reeves
Published 2021
136 pages
Water Bath Canning Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
Renee Pottle
Published 2021
168 pages
Alaska Sourdough, Revised Edition The Real Stuff by a Real Alaskan
Ruth Allman, Addie Studebaker
Published 2021
178 pages
The Crafted Cookie
Anne Yorks
Published 2021
152 pages
Island Eats Signature Chefs' Recipes from Vancouver Island and the Salish Sea
Dawn Postnikoff, Joanne Sasvari
Published 2021
240 pages
52 Weeks, 52 Sweets Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
Vedika Luthra, Gemma Stafford
Published 2021
180 pages
Pie All the Time
Taylor Harbin
Published 2021
200 pages
Aguas Frescas and Paletas Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined
Ericka Sanchez
Published 2021
128 pages
The Italian Bakery Step-By-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
Published 2021
360 pages
The Everything Gluten-Free & Dairy-Free Baking Cookbook 200 Recipes for Delicious Baked Goods Without Gluten Or Dairy
Alice Wiggins
Published 2021
272 pages