
Noël fruité
Sophie Rouge, Frederik Mittal
Published 2021
101 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones first published in 2021. Only books in French are listed.

Sophie Rouge, Frederik Mittal
Published 2021
101 pages

Edition CarnetMaitresse
Published 2021
100 pages

Sophie Rouge, Jeanett Weiss
Published 2021
170 pages

Sophie Rouge, Jeanett Weiss
Published 2021
255 pages

Sakura Tanaka, Hinata Natsuki
Published 2021
72 pages

Sakura Tanaka, Hinata Natsuki
Published 2021
66 pages

Sophie Rouge, Jeanett Weiss
Published 2021
373 pages

Sakura Tanaka, Hinata Natsuki
Published 2021
73 pages

Sophie Rouge, Frederik Mittal
Published 2021
200 pages

Babara van Mouljin
Published 2021
94 pages

J'aime les bons petits plats
Published 2021
105 pages

J'aime les bons petits plats
Published 2021
105 pages

Florian Romere, Adrian Dallere
Published 2021
94 pages

Marina Bublik, Olga Bublik
Published 2021
128 pages

M. Éditions
Published 2021
155 pages

snay familly
Published 2021
110 pages

Pain-Perdu Collection
Published 2021
106 pages

Happy Papeterie
Published 2021
42 pages

Happy Papeterie
Published 2021
42 pages

Happy Papeterie
Published 2021
42 pages

Édition des gens organisés
Published 2021
25 pages

Leonard Gutfreund
Published 2021
264 pages

Leonard Gutfreund
Published 2021
264 pages

Leonard Gutfreund
Published 2021
318 pages