The most popular French baking books of 2021

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones first published in 2021. Only books in French are listed.

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Noël fruité
Cover of Noël fruité

Noël fruité

Sophie Rouge, Frederik Mittal

Published 2021

101 pages