
Modernist Bread at Home French Edition
Nathan Myhrvold, Francisco Migoya
Published 2024
419 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones first published in 2024. Only books in French are listed.

Nathan Myhrvold, Francisco Migoya
Published 2024
419 pages

Émilie Laraison, Lene Knudsen
Published 2024
256 pages

Émilie Laraison, Thomas Feller
Published 2024
256 pages

Lene Knudsen
Published 2024
264 pages

Karina HMD
Published 2024
42 pages

Merci les livres
Published 2024
109 pages

Emile Bernard, Urbain Dubois
Published 2024
744 pages

BENJAMINE GOULLFARILLE
Published 2024
148 pages

Alban Jean
Published 2024
304 pages

Axelle Lambert
Published 2024
268 pages

Jade Levevre
Published 2024
148 pages

Victor Gautier
Published 2024
114 pages

Audrey Chocmiel
Published 2024
240 pages

Herve AHOLOUKPE
Published 2024
93 pages

Aurélien Cohen (chef pâtissier)
Published 2024
253 pages

Alejandro Panadero
Published 2024
94 pages

Alejandro Panadero
Published 2024
90 pages

Alejandro Panadero
Published 2024
96 pages

Cassandra Bouclé
Published 2024
109 pages

Jean-Philippe Rousseau
Published 2024
156 pages

IG Media
Published 2024
82 pages

Nobel CUISINE
Published 2024
148 pages

Emily Arthur
Published 2024
137 pages

Thomas Adam, Pablo Martinez
Published 2024
130 pages