
Je sais faire la pâtisserie
Ginette Mathiot
Published 1985
377 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in French are listed.

Ginette Mathiot
Published 1985
377 pages

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Sharon Bourgeois
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Mr Recette
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Michèle Bernard
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Marie-Claire Frédéric
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Florian Romere, Adrian Dallere
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Julie Andrieu
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Florence Le Maux
Published 2018
160 pages

aroua anes
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Leïla Sherazade
Published 2017
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Charles & Ava
Published 2022
178 pages