The most popular French baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. Only books in French are listed.

Results

Ultra-fondant
Cover of Ultra-fondant

Ultra-fondant

Marie-Claire Frédéric

Published 2009

87 pages

Gâteaux de Noël
Cover of Gâteaux de Noël

Gâteaux de Noël

Florian Romere, Adrian Dallere

Published 2021

132 pages

Mes cocottes
Cover of Mes cocottes

Mes cocottes

Julie Andrieu

Published 2011

63 pages

Let's juice!
Cover of Let's juice!

Let's juice!

Florence Le Maux

Published 2018

160 pages