
Bakerita más de 100 deliciosos postres sin gluten, sin lácteos y sin azúcares refinados para reposteros modernos
Rachel Conners
2020 · 2021 edition
288 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones first published in 2020. Only books in Spanish are listed.

Rachel Conners
2020 · 2021 edition
288 pages

Esbieta
Published 2020
200 pages

Tamara Gutierrez
Published 2020
224 pages

Ibán Yarza
Published 2020
272 pages

Miriam García Martínez
Published 2020
192 pages

PAMELA VILLAR
Published 2020
200 pages

Ediciones flor de cerezo
Published 2020
125 pages

Stévy Antoine
Published 2020
656 pages

Jasper NAETHBOHM
2020 · 2023 edition
162 pages

Chad Robertson, Eric Wolfinger, Ibán Yarza Herrero
Published 2020
304 pages

Guillaume Gomez
Published 2020
504 pages

Hugo García, EVIA EDICIONES
Published 2020
48 pages

Hugo García
Published 2020
32 pages

Hugo García
Published 2020
34 pages

Hugo García
Published 2020
34 pages

Hugo García
Published 2020
32 pages

Hugo García
Published 2020
34 pages

Teresa Vivancos, I love bundt cakes, Jaleo en la cocina, Ana Cocinitas
Published 2020
189 pages

Lucas Ariza
Published 2020
206 pages

Ignacio Tórtora
Published 2020
64 pages

Ignacio Tórtora
Published 2020
70 pages

Xavier Molina
2020 · 2021 edition
457 pages

YORK. PATRICK
Published 2020
64 pages

YORK. PATRICK
Published 2020
64 pages