
De la Masa a la Mesa / from Dough to Table
Xavier Barriga
Published 2026
192 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

Xavier Barriga
Published 2026
192 pages

MARIA E. OJEDA, Lola La Viajera Repostera
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162 pages

Jared Davis
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98 pages

Jana Winkel
Published 2025
86 pages

David Vargas
Published 2025
105 pages

Caroline Bourgeois
Published 2025
160 pages

Moughon
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118 pages

Sophia J. Collins
Published 2025
129 pages

Espacio Cocina y Bienestar, Mega Books and Solutions
Published 2025
130 pages

Joselena DiMuro
Published 2025
82 pages

Joan Seguí Felipe
Published 2025
184 pages

Ibán Yarza
Published 2025
192 pages

Ken Forkish
Published 2025
272 pages

Carmen Sánchez
Published 2025
236 pages

Carlos Medrano
Published 2025
66 pages

Paula López Montero
Published 2025
288 pages

Noelia Toré
Published 2025
184 pages

Gail Bussi
Published 2025
144 pages

Clara Martínez
Published 2025
250 pages

Andrea Fraga
Published 2025
475 pages

Jana Shannon
Published 2025
109 pages

Federico Sanchez
Published 2025
220 pages

Maximo Segundo Colina Barriga
Published 2025
187 pages

Marta García-Orea
Published 2025
216 pages