The latest Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

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La biblia del pan
Cover of La biblia del pan

La biblia del pan

Rose Levy Beranbaum

2003 · 2019 edition

672 pages

Panaderia
Cover of Panaderia

Panaderia

Mónica Álvarez

Published 2004

63 pages

Pizzas Light
Cover of Pizzas Light

Pizzas Light

Eduardo Casalins

Published 2012

32 pages