
Confitería de lo artesanal a la tecnología
María Magdalena Ramírez Gómez, Norma Estela Orozco Sánchez
2011 · 2017 edition
303 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

María Magdalena Ramírez Gómez, Norma Estela Orozco Sánchez
2011 · 2017 edition
303 pages

Maria Victoria Pomponi
Published 2004

Annette Wolter
Published 1990
140 pages

Rose Levy Beranbaum
2003 · 2019 edition
672 pages

F. Martinez
1763 · 1982 edition
465 pages

Mónica Álvarez
Published 2004
63 pages

Eduardo Casalins
Published 2012
32 pages

AA.VV.
Published 2011
156 pages

Chuck Williams, Annabel Langbein, Danny Goldberg, Ben Dearnly
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143 pages

Beth Hensperger
Published 2006
111 pages

Chuck Williams, Georgeanne Brennan, Danny Goldberg, Ben Dearnly
Published 2006
143 pages

Papelería Pomeline
Published 2019
102 pages

Abigail Johnson Dodge
2003 · 2012 edition
119 pages

Carolyn Beth Weil
Published 2006
119 pages

Lou Seibert Pappas
Published 2007
113 pages

Carolyn Beth Weil
Published 2005
119 pages

Mapie De Toulouse-Lautrec
Published 1982

Margaret O'Sullivan
Published 2012
64 pages

Wilton Enterprises
Published 2012
248 pages

Rosie Watson, Paraninfo
Published 2008
160 pages

Ukayala Book
Published 2020
124 pages

Xavier Barriga
Published 2014
192 pages

Published 2008

Aurora Roldan
Published 2008
96 pages