The latest Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

Results

Toneucáyotl
Cover of Toneucáyotl

Toneucáyotl

Raúl Guerrero Guerrero

Published 1987

270 pages

Panes / Bread
Cover of Panes / Bread

Panes / Bread

Ting Morris, Carla Bardi

Published 2012

128 pages

Esprit du Siècle =
Cover of Esprit du Siècle =

Esprit du Siècle =

Instituto Nacional De Bellas Artes (mexico)

Published 2000

31 pages

Pizzas
Cover of Pizzas

Pizzas

Laura Zavan

Published 2013

64 pages