
Cocinar hoy...Postres y Dulces
Itos Vázquez
Published 1999
96 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

Itos Vázquez
Published 1999
96 pages

Landa Angela
Published 2002
368 pages

Marco Antonio López Sánchez, Sonia Escobar Castrillón
Published 2002
109 pages

Chuck Williams, Georgeanne Brennan, Danny Goldberg, Ben Dearnly
Published 2006
143 pages

Ana María Cordero Castillo
Published 2013
228 pages

Equipo Susaeta
Published 2012
64 pages

Emma Patmore
2003 · 2004 edition
256 pages

Leonardo Haberkorn
Published 2010
179 pages

Publications International Ltd. Staff
Published 2009

Paz Rodríguez
Published 2017
83 pages

Martha Stewart
2009 · 2015 edition
352 pages

Amelia Peñate
Published 2018
44 pages

Isabel Maestre
Published 2002
326 pages

Mariana Villavicencio Fernández
Published 2017
127 pages

Helen Evans
Published 2016
144 pages

Published 2011

Paula Pollono
Published 2007

Rachel Lane, Carla Bardi
Published 2011
128 pages

Celia Etchenique
Published 2000
116 pages

Gino
Published 2003
123 pages

Anne McRae, Ting Morris, Rachel Lane, Carla Bardi, Helen Farrell
Published 2010
703 pages

Carla Bardi
Published 2010
124 pages

Eric Treuille, Jeni Wright
2002 · 2004 edition
48 pages

Donatella Neri
Published 2012
128 pages