The latest Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

Results

Repostería
Cover of Repostería

Repostería

Equipo Susaeta

Published 2012

64 pages

Saludable
Cover of Saludable

Saludable

Helen Evans

Published 2016

144 pages

Tartas y Pays
Cover of Tartas y Pays

Tartas y Pays

Rachel Lane, Carla Bardi

Published 2011

128 pages

Libro de Oro De la Reposteria
Cover of Libro de Oro De la Reposteria

Libro de Oro De la Reposteria

Anne McRae, Ting Morris, Rachel Lane, Carla Bardi, Helen Farrell

Published 2010

703 pages