The latest Spanish baking books

Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

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Mis postres
Cover of Mis postres

Mis postres

Angelita Alfaro

Published 2015

206 pages

Repostería
Cover of Repostería

Repostería

Equipo Todolibro

Published 2011

398 pages

Mini muffins
Cover of Mini muffins

Mini muffins

Marc Grossman

Published 2012

10 pages