
OBJETIVO
Alma
Published 2013
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.

Alma
Published 2013

Alma Obregón
Published 2014
136 pages

Alma Obregón
Published 2016
144 pages

Florencia Diaz
Published 2018
120 pages

Claudia Lenz, Claudia Bruckmann
Published 2008
216 pages

Mónica Ponttiroli
Published 2013
32 pages

Mònica Roig
Published 2019
154 pages

Xavier Barriga
Published 2012
92 pages

Journals For Everyone
Published 2019
102 pages

Journals For Everyone
Published 2019
102 pages

Cookina
Published 2006
96 pages

Varios
Published 2008
48 pages

Ali Mitgutsch
Published 1981
16 pages

Joanna Farrow, Sara Lewis
Published 2005
262 pages

Charlotte Pike (Cocinero)
Published 2015
221 pages

Encarna Bernat Saavedra, Jose Luis Bernat Gorriz
Published 2018
136 pages

Gema
Published 2005
96 pages

Emily von Euw
Published 2016
224 pages

Murdoch Books
Published 2008
80 pages

María Nuñez Quesada
Published 2010
32 pages

Angelo Nestore, Joan Seguí Felipe
Published 2019
184 pages

Emilia Romero de Velasco, Carola Guttentag de. Muzevich
Published 1988
389 pages

Museo Provincial de Salamanca, Marta Sánchez Marcos, Maria Jose Frades
Published 1995
41 pages

Rupard Benson, Roberto Reffray V.
Published 2017
110 pages