Panes saborizados/ Flavored Breads (Companeros De Cocina/ Kitchen Companions)
Eva Mendez
Published 2013
80 pages
The latest Spanish baking books
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. The newest come first. Only books in Spanish are listed.
Results
Postres y Dulces/ Deserts and Sweets (Cocinar Hoy)
Itos Vázquez
Published 1999
96 pages
Pan
Varios
Published 2006
48 pages
Nuestro pan panificados fáciles, integrales y riquísimos
Angela Bianculli
Published 2004
168 pages
De panes y sermones
Martha Lilia Tenorio
Published 2001
131 pages
La Gran repostería paso a paso
Laura Caraza Campos
Published 1995
La Panaderia/ Bread Bakery (Heinemann Lee Y Aprende/Heinemann Read and Learn (Spanish))
Published 2005
24 pages
El ganado bovino criollo en Nayarit ubicación y población estimada
María Esther Echeverría, Luz Elena Arroyo, Museo Nacional De Culturas Populares (mexico)
Published 2005
22 pages
Panaderia Casera
Lolita Munoz
Published 2003
191 pages
Bread and Cereal / Pan y cereales
Tea Benduhn
Published 2007
24 pages
¡Todos Comen Pan!
Janet Reed
Published 2003
16 pages
Postres Que Te Harán Feliz
Esperanza Sánchez
Published 2006
96 pages
Panecillos y Pasteles = Rolls and Cakes
Grupo Editorial Tomo
Published 2008
80 pages
Aliments sagrats
Antoni Nicolau, Simone Zimmermann, Marie-Claire Bernardette Amouretti, Museo De Historia De La Ciudad (barcelona, Spain)
Published 2001
267 pages
Pan y salud
Xavier Barriga
Published 2017
192 pages
El postre de Dios Segunda edición
Miguel Ángel Itriago Machado
Published 2015
44 pages