
The Art of Eating
M. F. K. Fisher
1976 · 2004 edition
749 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here.

M. F. K. Fisher
1976 · 2004 edition
749 pages

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