Jacques Pepin's Fast Food My Way
Jacques Pepin
Published 2004
240 pages
The most popular baking books
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here.
Results
The King Arthur Flour Cookie Companion The Essential Cookie Cookbook
King Arthur Flour (Firm)
Published 2004
509 pages
The Art and Soul of Baking
Cindy Mushet, Sur La Table (Firm)
Published 2008
464 pages
Binging with Babish 100 Recipes Recreated from Your Favorite Movies and TV Shows
Andrew Rea, Jon Favreau
Published 2019
335 pages
Martha Stewart's New Pies and Tarts 150 Recipes for Old-Fashioned and Modern Favorites
Martha Stewart Living Magazine
Published 2011
352 pages
52 Loaves One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
William Alexander
Published 2010
352 pages
Smitten Kitchen Keepers
Deb Perelman
Published 2022
320 pages
![Cover of Sweet Desserts from London's Ottolenghi [A Baking Book]](https://images.isbndb.com/covers/11511013482760.jpg)
Sweet Desserts from London's Ottolenghi [A Baking Book]
Yotam Ottolenghi, Helen Goh
Published 2017
368 pages
Vegan Pie in the Sky 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More
Isa Chandra Moskowitz, Terry Hope Romero
Published 2011
223 pages
Vintage Cakes Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}
Julie Richardson
Published 2012
176 pages
Southern Cakes Sweet and Irresistible Recipes for Everyday Celebrations
Nancie McDermott
Published 2007
168 pages
Sticky, Chewy, Messy, Gooey Desserts for the Serious Sweet Tooth
Jill O'Connor, Leigh Beisch
Published 2007
168 pages
Miss Dahl's Voluptuous Delights The Art of Eating a Little of What You Fancy
Sophie Dahl
Published 2009
276 pages
The Pastry Queen Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Café
Rebecca Rather, Alison Oresman
Published 2004
240 pages
Rustic Fruit Desserts
Julie Richardson, Cory Schreiber
2009 · 2010 edition
265 pages
Georgia Cooking in an Oklahoma Kitchen Recipes from My Family to Yours
Trisha Yearwood
2008 · 2014 edition
224 pages
Nigellissima Instant Italian Inspiration
Nigella Lawson
2012 · 2013 edition
288 pages
Baked Elements Our 10 Favorite Ingredients
Matt Lewis, Renato Poliafito
Published 2012
224 pages
The Modern Baker Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
Nick Malgieri
Published 2008
320 pages
How to Bake
Paul Hollywood, Peter Cassidy
2012 · 2013 edition
304 pages
Land of Plenty A Treasury of Authentic Sichuan Cooking
Fuchsia Dunlop
Published 2003
395 pages
Cupcakes!
Elinor Klivans
Published 2005
144 pages
Snacking Cakes
Yossy Arefi
Published 2020
192 pages
Small Batch Baking 60 Sweet and Savory Recipes to Satisfy Your Craving
Saura Kline
Published 2021
162 pages