The most popular food & cooking books of 2021

1000+ books

food & cooking books published in 2021, most popular first.

Sugar, I Love You Knockout Recipes to Celebrate the Sweeter Things in Life

Ravneet Gill

Published 2021

208 pages

Tofu Tasty Vibrant, Versatile Recipes with Tofu

Bonnie Chung

Published 2021

144 pages

Processed Meats Essays on Food, Flesh, and Navigating Disaster

Nicole Walker

Published 2021

296 pages

From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes

Vina Patel

Published 2021

374 pages

ROXI the Rescue Dog - Helps the Cows (ROXI Helps the Animals Book 5)

Carolyn Drew

Published 2021

101 Gourmet Ice Cream Creations

Wendy Paul

Published 2021

The Skinnytaste Ultimate Meal Planner

Gina Homolka, Heather K. Jones

Published 2021

78 pages

In Love with Paris: Recipes & Stories From The Most Romantic City In The World

Anne-Katrin Weber

Published 2021

176 pages

Buddha Bowls

Tanja Dusy

Published 2021

126 pages

Forks Over Knives 100 Best Plant-based Recipes Real Food, Healthy Life

The Editors of Forks Over Knives

Published 2021

96 pages

Air Fryer Cookbook For Beginners: Quick & Easy To Make Air Fryer Recipes For People On A Budget

Karen Klock

Published 2021

55 pages

The Mediterranean Refresh

Erika Simons

Published 2021

256 pages

Cabbage and Caviar: A History of Food in Russia (Foods and Nations)

Alison K. Smith

Published 2021

352 pages

Not Food for Old Men Baja California: a Mexican Culinary Adventure

Anabelle Rosell Aguilar, Reyna Jaime

Published 2021

240 pages

The CSIRO Women's Health and Nutrition Guide

Gemma Williams, Jane Bowen, Beverly Muhlhausler

Published 2021

240 pages

Your Body in Balance The New Science of Food, Hormones and Health

Dr Neal Barnard

Published 2021

352 pages

Nosh Everyday Gluten-Free

Joy May

Published 2021

223 pages

The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories

Trevor Lui

Published 2021

240 pages

Easy Gluten Free: 100+ Delicious Gluten-Free Recipes the Whole Family Will Love

Helen Tzouganatos

Published 2021

272 pages

Instant Pot Cookbook: 1000 Day Delicious, Quick & Easy Instant Pot Recipes for Beginners and Advanced Users

Robert Jones

Published 2021

109 pages

Liguria: The Cookbook Recipes from the Italian Riviera

Laurel Evans

Published 2021

224 pages

Just One Cookbook Easy Japanese Recipes. Essential Japanese recipes

Namiko Chen

Published 2021

287 pages

Gin O’clock: A Year of Ginspiration

Craft Gin Club

Published 2021

160 pages

Spill the Beans Global Coffee Culture and Recipes

Lani Kingston

Published 2021

263 pages

Sugar, I Love You Knockout Recipes to Celebrate the Sweeter Things in Life

Tofu Tasty Vibrant, Versatile Recipes with Tofu

Processed Meats Essays on Food, Flesh, and Navigating Disaster

From Gujarat With Love: 100 Authentic Indian Vegetarian Recipes

ROXI the Rescue Dog - Helps the Cows (ROXI Helps the Animals Book 5)

101 Gourmet Ice Cream Creations

The Skinnytaste Ultimate Meal Planner

In Love with Paris: Recipes & Stories From The Most Romantic City In The World

Buddha Bowls

Forks Over Knives 100 Best Plant-based Recipes Real Food, Healthy Life

Air Fryer Cookbook For Beginners: Quick & Easy To Make Air Fryer Recipes For People On A Budget

The Mediterranean Refresh

Cabbage and Caviar: A History of Food in Russia (Foods and Nations)

Not Food for Old Men Baja California: a Mexican Culinary Adventure

The CSIRO Women's Health and Nutrition Guide

Your Body in Balance The New Science of Food, Hormones and Health

Nosh Everyday Gluten-Free

The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories

Easy Gluten Free: 100+ Delicious Gluten-Free Recipes the Whole Family Will Love

Instant Pot Cookbook: 1000 Day Delicious, Quick & Easy Instant Pot Recipes for Beginners and Advanced Users

Liguria: The Cookbook Recipes from the Italian Riviera

Just One Cookbook Easy Japanese Recipes. Essential Japanese recipes

Gin O’clock: A Year of Ginspiration

Spill the Beans Global Coffee Culture and Recipes

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