Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition)
8.89 / 10 610 ratings
- Language
- Spanish
- Published
- 2000
- Publisher
- Editorial Limusa S.A. De C.V.
- Pages
- 378
- ISBN
- 9789681845490
Subjects
Original edition
Study Guide to Accompany Professional BakingOriginally published in 1993 English John Wiley & Sons, Incorporated
Other editions (24)
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