Professional Baking
8.89 / 10 610 ratings
- Language
- English
- Published
- 2004
- Publisher
- Wiley
- Pages
- 736
- ISBN
- 9780471464266
Subjects
Original edition
Study Guide to Accompany Professional BakingOriginally published in 1993 English John Wiley & Sons Inc
Other editions (23)
No reviews yet. Be the first.