Professional Baking
8.89 / 10 610 ratings
- Language
- English
- Published
- 2004
- Publisher
- John Wiley & Sons
- Pages
- 701
- ISBN
- 9780471464273
Subjects
Original edition
Study Guide to Accompany Professional BakingOriginally published in 1993 English John Wiley & Sons, Incorporated
Other editions (24)
No reviews yet. Be the first.