Professional Baking, Trade
8.89 / 10 610 ratings
- Language
- English
- Published
- 2000
- Publisher
- Wiley
- Pages
- 672
- ISBN
- 9780471346470
Subjects
Original edition
Study Guide to Accompany Professional BakingOriginally published in 1993 English John Wiley & Sons, Incorporated
Other editions (24)
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