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Cover of Study Guide to Accompany Professional Baking
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Study Guide to Accompany Professional Baking

by Wayne Gisslen

8.89 / 10 610 ratings
Language
English
Published
1993
Publisher
John Wiley & Sons, Incorporated
Pages
160
ISBN
9780471304623

Subjects

  • Cooking
  • Professional
  • Cookbooks, Food & Wine
  • Hospitality, Travel & Tourism
  • Business & Economics
  • Industries
  • Professional, Career & Trade
  • Baking
  • Cakes
  • Culinary & Hospitality
  • Technology & Engineering
  • Food Science
  • Food Industry
  • Methods
  • Courses & Dishes
  • Bread
  • Professional Cooking
  • Garnishing & Food Presentation

Other editions (24)

  • Professional Baking
  • Professional Baking
  • Professional Baking 7e with Professional Baking Method Card Package Set
  • Professional Baking, Trade
  • Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition)

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