
The History of Sweets
Paul Chrystal
Published 2021
256 pages
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones first published in 2021.

Paul Chrystal
Published 2021
256 pages

Kellie Hemmerly
Published 2021
144 pages

Jeff Hertzberg M.D. M.D., Zoë François
Published 2021
272 pages

Marie Raynor
Published 2021
136 pages

Rebecca Firth
Published 2021
192 pages

Molly Wilkinson
Published 2021
192 pages

Jessica Leigh Clark-Bojin, Duff Goldman
Published 2021
240 pages

Rose Cheung, Genevieve Wong
Published 2021
224 pages

Gregory Cohen
Published 2021
184 pages

Hayley Callaway
Published 2021
192 pages

Mina Stone
Published 2021
249 pages

Edd Kimber
Published 2021
176 pages

Taste of Taste of Home
Published 2021
448 pages

Sahana Vij
Published 2021
103 pages

Laurel Gallucci, Claire Thomas
Published 2021
272 pages

Nailed It, Jacques Torres
Published 2021
176 pages

Rachel Wyman
Published 2021
208 pages

Cayla Gallagher
Published 2021
224 pages

Isadora Baum
Published 2021
148 pages

Dana Loia Pollack
Published 2021
240 pages

Camilla Wynne
Published 2021
256 pages

Great British Bake Off
Published 2021
288 pages

Rachel Allen
2021 · 2022 edition
288 pages

Steph Blackwell
Published 2021
208 pages